INGREDIENTS
- 3/4 cup pumpkin
- 2 tablespoons molasses
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons flour
- 2 eggs, separated
- milk combined with 1 can of evaporated milk
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 2 tablespoons Myers rum
- Pie shell
INSTRUCTIONS
Separate eggs. In a clean bowl beat egg whites only until slightly foamy.In a measuring cup, add 1 can of evaporated milk. Add regular milk until level in measuring cup reaches 1 1/2 cups total.
In a mixing bowl, combine all ingredients except egg whites. Beat one minute. Gently fold in egg whites. Pour into pie shell.
Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 more minutes. The Pie recipe is ready...enjoy it !
harvest-pie.
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