recipeRecipe INGREDIENTS
- 2 4.5 ounce cans deviled ham
- 3 tablespoons chopped stuffed green olives
- 1 tablespoon dijon mustard
- tabasco sauce to taste
- 1 3-oz package cream cheese, softened
- 2 tablespoons milk
recipeRecipe INSTRUCTIONS
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill.
Combine cream cheese and milk; frost ball with mixture. Chill and remove from refrigerator 15 minutes before serving.
Garnish with parsley. The reciperecipe is ready to serve with assorted crackers.
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