Ingredients:
* 2 cups cooked turkey, cubed
* 1/2 cup orange juice
* 1/4 cup water
* 2 tbsps. rice wine or dry sherry, optional
* 1 tsp. sugar
* 1/2 tsp. crushed red pepper
* 1 tbsp. oil
* 1 medium sweet red pepper, cubed
* 1 cup snow peas
* 1 tbsp. grated orange rind
* 1 tbsp. fresh ginger, minced
* 2 tsps. cornstarch
* 1/2 cup water chestnuts, sliced
* 1 medium orange, peeled
* Italian parsley
INSTRUCTIONS
1. Combine orange juice, water, rice wine, sugar and crushed red pepper. Add turkey and set aside.
2. Heat oil in a wok. Add sweet red pepper, snow peas, orange rind and ginger. Stir-fry 2 minutes.
3. Drain turkey, reserving marinade. Add cornstarch to marinade and stir to combine.
4. Add turkey, marinade and water chestnuts to wok and cook, stirring constantly, until thickened.
5. Serve on a bed of rice and garnish with orange wedges and parsley. The Chinese food recipe is ready ....enjoy it !
barbecued-turkey-wings-and-drums.
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