INGREDIENTS
- 1 oz light rum
- 1 cherry
- 2 oz pineapple juice
- 1 oz Blue Curacao liqueur
- 1 oz cream of coconut
- 1 slice pineapple
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. The frozen drink recipe is ready to serve....
blueberry-freeze-recipe.
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