500g fish balls
½ cup (125g) sweet chili sauce
1 tbsp fish sauce
1 tbsp fresh coriander, chopped
Method:
- Thread 500g fish balls onto bamboo skewers, about 3 on each skewer.
- Combine ½ cup (125g) sweet chilli sauce and 1 tablespoon each of fish sauce and chopped fresh coriander.
- Cook the skewers in a frying pan or on a barbecue, brushing frequently with the marinade until they are golden brown.
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