4 boneless pork chops
1/2-inch thick
1/2 cup thick and chunky salsa
4 tablespoons water
4 tablespoons orange marmalade
1/2 teaspoon seasoned salt
Method:
- In small bowl, combine salsa, water, marmalade and seasonedsalt; blend well.
- Place pork chops in plastic bag or nonmetal baking dish. Pour 1/2 of marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times.
- When ready to barbecue, remove pork chops from marinade and discard used marinade.
- Place chops on grill 4-6 inches above medium-high coals. Grill about 4 minutes per side, basting with reserved marinade.
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