Recently I had planned a little get together for after church; all the sisters of the church were coming. As luck would have it I didn't get to the store in time to get what I needed to serve my guests. I usually go to the store way ahead and have the food in the freezer for when I need it, but I got distracted and by the time I thought of getting the food I was broke.
If I do say so, I think I can think on my feet. I looked to see what I had to work with and I saw that I had Italian smoked sausage by Hillshire Farm. I had plenty of that so I started looking around for something to go with it. I was able to pull off two great snacks to serve. The first one was something similar to pigs in a blanket, which I call sausage and cheese wraps, and the other one was what I called pigs in sweet sauce.
Here is what need for sausage and cheese wraps:
Grand's refrigerated biscuits
1 pack sausage
1 block Cracker Barrel cheese
Preheat your oven to 400 degrees. Prepare the biscuit dough so that the pieces are lying flat on a floured surface; flatten them with your hand, so they can be filled. Cut up small pieces of sausage and small pieces of cheese and fold the biscuit over and seal each one so the cheese will stay inside. The biscuit dough should flatten to at least double in their circumference. Place your filled biscuits on a cookie sheet and bake for 10 minutes or until the biscuits are golden brown. The biscuit dough will bake a little faster than normally because they are thinner, so you will need to keep a watch on them to make sure they don't burn.
Here is what you need for Pigs in sweet sauce:
1 cup current jelly
1 tbsp honey
1 cup ketchup
1 pack sausage cut up into small pieces
In a small skillet add the jelly, honey and ketchup, heat until it begins to boil. Lower heat and add the sausage. Let the sausage heat through for about 10 minutes. Serve hot in a bowl and let people serve themselves with toothpicks. This is especially good served with sharp cheddar cheese on the side.
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