150g fresh salmon fillet
90cc cooking sake
20cc shoyu
1 tsp butter
1 serving of boiled broccoli
1 serving of potato salad
2 small pieces of carrots
1 serving of red frizzie lettuce
dash of fine salt
dash of pepper
some flour
Method:
- Sprinkle salt and pepper onto salmon. Lightly coat salmon with flour.
- Heat oil in frying pan. Pan fry salmon till golden brown. Strain oil from salmon.
- Add butter, cooking sake and shoyu.
- Add cooked broccoli, potatoes and cut carrots.
- Garnish with red frizzie lettuce to serve.
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