Ingredients:
- 1/2 kilo lean beef, thinly sliced
- 1/2 cup fish sauce (patis)
- 1/4 cup refined sugar
- 3 teaspoons salt
- 1 head garlic, crushed and minced
- 1 teaspoon ground pepper
- 1/2 cup cooking oil
Mix all ingredients in a mixing bowl
Marinate for at least an hour or keep in the refrigerator overnight.
In a large wok, heat cooking oil.
Fry the marinated beef for 15 minutes or until golden brown.
Serve hot with steamed rice or fried rice. The Filipino food recipe is ready for a great feast ! Enjoy it !
beef-morcon-recipe.
- Follow RecipesDream
- Follow @us
