4-6 boneless chicken breast
2 pkgs frozen broccoli
2 cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp lemon juice
8oz pkg Pepperidge stuffing mix
1/4 cup melted margarine
Method:
- Boil chicken. Cook broccoli according to pkg. directions.
- Preheat oven to 350° F.
- Layer chicken, then broccoli. Mix soup ,milk, mayo, and lemon juice, mix well.
- Spread over chicken and broccoli. Add stuffing over this.
- Pour melted margarine on top.
- Bake for 45 mins or till top is lightly browned
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