6 eggs
2 tsp light soy sauce
pinch each of sugar and white pepper
2 small spring onions, chopped
2 tbsp vegetable oil
150g flaked crabmeat
1-1½ tbsp oyster sauce
Method:
- Beat the eggs with soy sauce, sugar and pepper and 2 tablespoons water.
- Heat a wok or omelette pan and cook white parts of the spring onions in the oil for 30 seconds.
- Add crabmeat and cook briefly, and then pour in the egg. Cook until set and lightly coloured underneath, cut into 4 pieces, turn and cook the other side.
- Transfer to a warmed plate, drizzle over the oyster sauce and garnish with the chopped spring onion greens.
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