GINGER-GLAZED SALMON STEAK ...another great steak recipe to try !
INGREDIENTS
Ginger Glaze:
- 2 tablespoons grated fresh ginger
- 2 tablespoons minced garlic
- 2 tablespoons minced scallion, white part only
- 2 tablespoons chopped cilantro
- 1 tablespoon hot chili paste
- 1/2 cup rice wine vinegar
- 1/4 cup Mirin (Japanese rice wine) or dry sherry
- 2 tablespoons hoisin sauce
- 1/2 cup chicken stock
- 1 tablespoon vegetable oil
- 4 7-ounces salmon steaks
- Salt
- Fried basil leaves, for garnish
- Basil mashed potatoes
- Sesame asparagus
INSTRUCTIONS
Preheat oven to 450 degrees.
Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze.
Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.
The steak recipe is ready to serve...enjoy the feasts !
steak-with-sauce-rouille.
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