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Recipe for Apple Brown Betty

This evening I wanted something sweet, but I didn't have anything. I started looking around to see what I had and whalaa! A light went off in my head and I decided to make Apple Brown Betty.

Here is what you need to make this apple brown Betty:

1 yellow cake mix
5 teaspoons of cinnamon
3 apples sliced thin
3 tablespoons of dark brown sugar
2 teaspoons of honey
1 stick of butter or margarine melted
1/2 stick butter unmelted
1 tablespoon of water

Here is what you do to make apple brown Betty:

Add cake mix in a large mixing bowl, and melt butter and honey together. Combine the butter and honey with the cake mix as well as you can. Add the water. It will come out crumbly. In a baking pan put a layer of cake mix.

In a separate bowl add the sliced apples, cinnamon, and brown sugar. Mix it up well. Add a layer of the apple mixture on top of the cake layer, then put another cake layer on and then follow with another apple layer. Be sure you have a layer of cake mix crumbles on top. Dot the top of the cake mix with the unmelted butter.

Bake in 350 degree oven for 35 to 40 minutes. The top should be brown and fairly crusty. Serve hot with a scoop of vanilla ice cream if you wish.
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