My recipe for tender round steak is really easy. Round steak is a tough cut of meat, but it is one of the most economical cuts also when you count up the price per pound. In 45 minutes you can have a really tasty steak.In a skillet pour about 2 tablespoons of olive oil. Cut up some onions and peppers, and carrots and leave them on the side until you prepare your steak. To prepare your steak all you need to do is sprinkle Mrs Dash and garlic on both sides of the steak and drop it into the hot olive oil. Let the steak sear on both sides to seal in the juices. Next just toss in your onions and peppers and then add a good drizzle of Worcestershire sauce, about a half cup, and simmer for 45 minutes. The meat will be tender and juicy.
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