pinto beans
onions to taste
garlic to taste
salt to taste
water to desired consistency
Cook pinto peans until they start to fall apart. Fry onions as desired, set aside. Drain beans. Mash. Add salt, onions, and garlic as desired. Fry in greased frypan until desired taste and consistency is achieved.
Notes: This recipe can be vegan. I have the unfortunate habit of throwing cheese on top and microwaving, though. I am usually good about measuring ingredients; but in this case, I have a free-for-all in the kitchen. :-s Now that I hav this figured out, I might try to fry chickpeas in the same way and call it falafel. ¿?
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