1 egg
38g sprat fish
pinch of carrot
1 cup water
Method:
- Peel and dice carrot. Parboil for a while.
- Parboil sprat fish for a while to remuve saltness.
- Beat egg. Put in a deep plate and add in sprat fish.
- Blend in 1 cup of boiled water and mix well. Steam for 5 minutes over mild heat. Sprinkle with carrot and serve.
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