1½ C flour
½ C sugar
½ tsp baking soda
½ tsp salt
½ C oil
1 Tbsp apple cider vinegar
1 Tbsp vanilla
1 Tbsp lemon juice
water to constitute dough
Preheat oven to 375° F. Mix ingredients, adding water to make the dough a proper consistency for cookies. Spoon onto cookie sheet. Bake 5 - 8 minutes. Eat same day.
Notes: The oil can be split in half with applesauce. These cookies do not keep like regular egg cookies do, so they do need to be eaten within 36 - 48 hours. I looked this recipe up in desperation one day when we did not have eggs or milk in the house.
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