I had never cooked with curry before. But this recipe sounded interesting to me when I saw it. We tried it tonight for the first time. Greg said it was EXCELLENT, and he would love to have it again. I thought it was really good. There was a bunch of pineapple in it...but it was good.
Pork and Pineapple Curry
From: Indystar.com
1/4 cup red onion, cut into large chunks
1 pound boneless, thick pork loin chops, trimmed of excess fat|
1 tablespoon curry powder
1 teaspoon fresh minced or grated ginger
1/2 red bell pepper, cut into large chunks
1/2 green bell pepper, cut into large chunks
1 (10-ounce) can reduced-sodium cream of mushroom soup
1 (14-ounce) can pineapple chunks in juice
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