Ingredients
- 1 pound asparagus, trimmed
- ½ cup Culinary Circle™ Lemon & Three Peppercorn Marinade
- ¼ cup shredded Parmesan cheese
- Place asparagus, marinade and cheese in a recloseable food storage bag; seal bag. Marinate 30 minutes.
- Prepare grill to medium-high heat. Remove asparagus from marinade and place on grill.
- Grill 6 minutes, turning occasionally.
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