Ingredients:
- 4 fish fillets, (select variety according to best buy on the day)
- 2 cloves garlic, crushed
- 1/2 cup fennel, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Combine the garlic and fennel in a small bowl.
- Cut three narrow slits in each fish fillet and fill with the mixture.
- Combine the oil and lemon juice in a small bowl.
- Brush one side of each fillet with this mixture.
- Place under a preheated griller with the oil/lemon sides facing up.
- Cook for about three minutes.
- Turn and brush the other side of the fillets with the oil/lemon mixture and return to the griller until cooked. Fish is cooked when it is opaque in the thickest part but fish is still moist and juicy - do NOT overcook.
- Serve immediately.
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