Ingredients
- Pizza dough and stretched and shaped into a roundish shape
- Pizza sauce
- Cheese
- Toppings - Add whatever you want, choose from the tasty combination ideas below
- Pre-heat your grill, then clean it well. Oil the grill with Olive oil. (Wipe down the grill using a wadded up paper towel saturated with Olive Oil)
- If you’re using a gas grill, once it’s hot, turn the flame down to low. With a charcoal grill, spread your charcoal out thinly to cool things down.
- Lightly oil the top side of the dough
- Place dough, oiled side down, on grill. Cover. Cook until top of dough is raised and puffed and bottom is just crisp, about 3 minutes
- Lightly oil the dough so it doesn’t stick when you flip it over.
- Using tongs, flip the dough over so the crisped side is up.
- Quickly add your pizza sauce, cheese (not too much or it won’t melt) and toppings.
- Cover
- Grill until cheese is melted and dough is browned and cooked through, about 3 minutes. Check the underside often to see that it is not burning
- Remove and serve
- Fresh mozzarella, basil, sun-dried tomato and fresh tomato
- Roasted Veggies - eggplant, artichoke hearts, fennel, bell peppers, portabella mushrooms, red onions
- Pesto, portabello mushrooms, pine nuts and fontina
- Prosciutto, goat cheese, plum, and arugula.
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