Pace Picante Sauce
Ingredients
10 3/4 ounce can Tomato Puree
2 tablespoons White Wine Vinegar
1/3 cups Onion, chopped fine
3 Jalapeno Peppers, chopped fine
1/2 teaspoons Salt
1/2 teaspoon dried minced Garlic
1 1/4 cup Water
Directions
1. Mix all ingredients together and place in a saucepan.
2. Bring to a boil, reduce heat and then simmer until the desired thickness is achieved.
Note - The amount of jalapenos can be altered to your taste.
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