I have slowly started to buy and cook Mushroom's. This is the second time, i cooked with Mushroom, and its again the same Mushroom Curry. More than me, My hubby loved it. I did'nt have any idea, of how to prepare it, but some how i framed the recipe, while i cleaned the mushroom's and its here. I would say, this is a very simple recipe, even a beginner can try this .
Ingredients You Require:
Mushroom's - 200gms
Red Onion - 1 ( of Medium size, Finely Chopped)
Tomatoes - 2 (Chopped)
Dry Red Chilli - 2
Pepper Powder - 1 tsp
Turmeric Powder - a pinch
Corriander Powder - 2 tsp
Curry Leaves - 5
Corriander Leaves Finely Chopped - 2 tsp
Mustard - 1/2 tsp
Saunf /Sombu - 1/4 tsp
Oil - 2 tbsp
Mince the following with your Spice Grinder:
Garlic - 5 pod's
Ginger - 1/2 inch size
Green Chilli - 1
How to Prepare:
1. Have Garlic, Ginger and Green Chilli in spice your Spice Grinder, mince them
and keep aside. do not make them into paste, by adding water. the taste differ's.
2. Wash the Mushroom's and Let them dry. You can also wipe them with a clean cloth.
3. Chop the Onion's and Tomatoe's finely.
4. Heat the Oil in a Kadaai / Pan. Add Mustard, when it pop's, add Saunf , tored
2. Wash the Mushroom's and Let them dry. You can also wipe them with a clean cloth.
3. Chop the Onion's and Tomatoe's finely.
4. Heat the Oil in a Kadaai / Pan. Add Mustard, when it pop's, add Saunf , tored
Red chilli's and the minced ginger-garlic-green chilli pieces. Saute them, till the
raw smell goes off.
5. Add Onion's and fry them. add tomatoe's and fry along with onion's.
6. Add Turmeric Powder, Salt, Corriander powder and Pepper Powder to the
5. Add Onion's and fry them. add tomatoe's and fry along with onion's.
6. Add Turmeric Powder, Salt, Corriander powder and Pepper Powder to the
onion, Tomato mix and mix them well.
7. Add the Mushroom's, and mix well with the masala. Mushroom's get cooked in 2-3
7. Add the Mushroom's, and mix well with the masala. Mushroom's get cooked in 2-3
minutes. add Curry leaves and Leave the pan in slow flame, till the oil seperate's from
the masala. Garnish with Corriander Leaves.
It was so Spicy, with the spiciness of Red Chilli, Green Chilli and Pepper Powder. for me it was like a pickle. Try this, iam sure Spice Lover's will have no regret in trying it.
Now these Spicy Chettinaad Mushroom Masala moves to my RCI - Pondicherry Cuisine.
Yes you can send me even Chettinaad Special's. Tamil, Andhra, Kerala and Indo-French Recipe's. The above all come under this wonderfull RCI-Pondicherry Cuisine.
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