Baked Steak Burritos
1/2 c. butter
1 pkg. taco seasoning
1 1/2 lb boneless sirloin tip steak (bite size)
1 (16 oz.) can beans (refried)
1 (10.5 oz.) Fajita siz tortillas
8 oz (2 c.) shredded cheddar cheese
3 green onions, thinly sliced
1 (10 oz.) can red enchilada sauce
4 oz mexican blend shredded cheese
Heat oven to 400 degrees. Melt butter in skillet over medium heat; stir in taco seasoning. Add beef strips; cook and stir 5-6 mins. or until desired doneness. Drain.
Meanwhile, heat beans.
Spread each tortilla with beans. Top with beef, cheddar cheese, and oninions. Roll up, folding in sides. Place seam side down in 13x9 pan. Pour over sauce add Mexican blend cheese. Bake 400 degrees for 7-12 mins. or until cheese is bubbly and cooked through.
These were super yummy as well, but I put too many onions in so we'll do less oninions next time!
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