¼ cup water
¼ cup butter, melted
(½) of a 3.4 ounce box instant vanilla pudding
1 cup warm milk
1 egg room temperature
1 tablespoon sugar
½ teaspoon salt
4 cups bread flour
1 packet of yeast (I use 1 tablespoon)
FILLING
¼ cup butter, softened
1 cup brown sugar
4 teaspoons cinnamon
¾ cup chopped pecans or walnuts
FROSTING
½ of an 8 oz. cream cheese, softened
¼ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1 ½ teaspoons milk
BREAD MACHINE INSTRUCTIONS: In pan of machine, mix water, melted butter, pudding mix, warm milk, egg, 1 tablespoon sugar, salt, flour and yeast. Set machine on dough cycle and press start. When dough cycle has finished, turn dough out onto lightly floured counter and roll 17” x 10”. Spread with soft butter. Mix brown sugar, cinnamon & nuts and sprinkle over dough. Roll dough up (start with long side). Slice into 16 one inch pieces and place in 9x13 buttered pan. Let rise in warm place until double (about an hour). Bake in 350° PREHEATED oven for 15-20 minutes. Take out of pan and frost with cream cheese frosting.
NOTE: I don’t own a bread machine, so I do this the old fashioned way and it works great. I don’t cut 16 one inch pieces, John likes thicker rolls, so I cut about 8-10 of them.
- Follow RecipesDream
- Follow @us