- 2 1bs. frozen hash browns, thawed
- 1 tsp. salt
- 1/2 cup melted butter
- 1/2 tsp. pepper
- 1 can cream of chicken soup
- 2 c. sour cream
- 2 c. grated cheddar cheese
- 1/2 c. cooked bacon pieces
Mix all ingredients, setting aside 1/2 cup of cheddar cheese. Put in 9x13 pan sprinkle with remaining cheese. Bake 40-60 minutes at 350 degrees.
This is a really good side dish. I usually make this for potlucks and such. I'm making it this weekend for our bar-b-que.
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