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Cheesy Potatoes

Cheesy Potatoes

  • 2 1bs. frozen hash browns, thawed
  • 1 tsp. salt
  • 1/2 cup melted butter
  • 1/2 tsp. pepper
  • 1 can cream of chicken soup
  • 2 c. sour cream
  • 2 c. grated cheddar cheese
  • 1/2 c. cooked bacon pieces

Mix all ingredients, setting aside 1/2 cup of cheddar cheese. Put in 9x13 pan sprinkle with remaining cheese. Bake 40-60 minutes at 350 degrees.

This is a really good side dish. I usually make this for potlucks and such. I'm making it this weekend for our bar-b-que.

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