Ingredients:
4 ounce fillets salmon
3 tablespoons prepared Dijon-styled mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted
Directions:
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer of mustard on top of each fillet and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. Bake in a preheated oven to 15 minutes or until salmon flakes easily with a fork.
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