1 can crushed pineapple (20 oz)
1 can cherry pie filling (20 oz)
1 yellow cake mix
1 1/2 sticks of butter
In a 13x9 greased pan pour entire can of pineapple in and spread evenly. Next add cherry pie filling on top of the crushed pineapple and spready evenly. Then sprinkle the cake mix (yes the dry mix) evenly on top of the fruit. Then lastly slice the butter evenly over top of the dry mix.
Bake at 350 degrees for about an hour.
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