Ingredients
* 16 Asparagus thick spears
* 1 tablespoon Soy sauce
* 1 teaspoon Sesame Oil
* 1 clove Garlic minced
* 2 teaspoon Sesame seeds
* 1/4 teaspoon Black pepper
Instructions
Prepare grill to high heat.
Snap off tough ends of asparagus. Arrange 4 asparagus spears on a flat surface. Thread 2 (3-inch) skewers or toothpicks horizontally through spears 1 inch from each end to form a raft. Repeat procedure with remaining asparagus spears.
Combine soy sauce, oil, and garlic; brush evenly over asparagus rafts. Grill 3 minutes on each side or until crisp-tender. Sprinkle evenly with sesame seeds, pepper, and salt. The grilled asparagus recipe is ready to serve....nice !
grilled-asparagus-with-gorgonzola.
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