An amazing grilled asparagus recipe to try !
Ingredients
* 1 lb Asparagus; peeled, trimmed
* 1 ts Butter and olive oil
* 3 oz Fresh morels or other
* 1/2 Shallot; minced
* 1 c Fresh green peas
* 1 c Trimmed: snow peas & sugar
* 1/4 c Vegetable broth or water
* 1 tb Chopped fresh marjoram
* 1/4 ts Salt or to taste
* Freshly ground black pepper;
* 1 lb Bowtie pasta; cooked
* 1/4 c Freshly grated Parmesan
* 2 Green onions; thinly sliced
Instructions
Prepare grill or heat oven to 450 degrees. Toss asparagus in oil; grill or roast in oven until tender, about 8 minutes, turning once.
(For grilling, use narrow rack or pin asparagus spears together with wooden skewers to keep from falling through grill rack.) Slice into 1-inch pieces; set aside. Heat butter in large skillet over heat until it begins to brown. Add morels and shallot; cook stirring often, just until shallots are tranlucent, about 3 minutes. Add peas, broth, and marjoram. Season with salt and pepper to taste.
Cover; cook unitl peas are barely tender. Uncover, add asparagus,and cook until peas are tender. Toss vegetables and pasta in large serving bowl. Sprinkle with cheese and onions. The grilled asparagus recipe is ready...enjoy the meal ! Nice !
NOTES : This easy dish highlights the best of springs bounty: asparagus, morel mushrooms, and peas. If its too early for fresh peas in your area, substitute frozen. Other mushrooms can be used in place of morels.
Grilled-pancetta-wrapped-asparagus recipe
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