Enjoy grilling and try this recipe for a delicious taste of Grilled steak with lemon pepper potatoes.Ingredients - serves 4
- 3 desiree potatoes (unpeeled), cut into 2cm pieces
- 2 tsp lemon pepper seasoning
- 2 tbs olive oil
- 4 (about 200g each) scotch fillet steaks
- 1 tbs lemon juice
- 2 tsp Dijon mustard with tarragon (see note)
- 1/2 cup flat-leaf parsley leaves
- 1 butter lettuce, outer leaves removed, cut into thin wedges
- Preheat oven to 200°C. Line a baking tray with baking paper. Toss potatoes with the lemon pepper, 1 tablespoon oil and 1 teaspoon salt, then spread on the tray and roast for 20 minutes or until tender.
- When the potatoes have been cooking for 10 minutes, heat a large chargrill or frypan on high heat. Season steaks and add to the pan, then reduce heat to medium-high and cook for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate to rest while making the salad.
- Whisk together lemon juice, mustard and remaining tablespoon of oil, then toss with the parsley and lettuce. Serve the steaks with potatoes and salad.
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