Ingredients:
4 pork chops
1 tablespoon oil
1/2 cup orange juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
2 chicken bouillon cubes, crushed
11 fluid ounces Mandarin orange sections
1 green bell pepper, sliced
Directions:
In a large skillet, brown pork chops in oil; remove from the pan. Add orange juice, water, brown sugar, lemon juice, cornstarch and crush chicken bouillon cubes to the skillet. Cook and stir until slightly thickened. Return the pork chops, cover and simmer for 20 minutes or until tender. Add mandaring orange sections (drained) and sliced green bell pepper; heat through.
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