- 1 can (4.5 oz) chopped green chilies
- 1 can (15 oz) black beans, drained, rinsed
- 1/3 c. chopped green onions
- 1 medium plum tomato, chopped
- 1 can (10 oz) gren chile enchilada sauce
- 1 1/2 c. shredded pepper jack cheese (6 oz)
- 1/2 c. chopped fresh cilantro
- 1 1/2 c. shredded cheddar cheese
- 4 flour tortillas (8 inch)
1. Heat oven to 400 degrees. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 c. of the enchilada sauce, the pepper jack cheese, 1/4 c. of the cilantro, and 1/2 c. of the cheddar cheese; set aside.
2. Spoon 1/4 c. of enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
3. Bake 30 minutes. Uncoverl sprinkle with remaining cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cilantro. Serve with salsa if desired.
This was a really good dish. I didn't add the green onions because I didn't have any but I don't think that really matter. We will def. be eating this again! I think I might add some chicken to it next time to give the hubby some meat in his meal LOL.
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