The recipe is super simple:2 pounds chicken wings (tips removed)
1 cup soy sauce
1 cup brown sugar
(1) 8 ounce crushed pineapple drained
Basic Directions: Cut the wings into two pieces and thow away the tips. Put the chicken in a greased baking dish big enough so that they do not touch each other and are in a single layer. Stir the soy sauce, brown sugar and drained pineapple together and pour over the chicken wings.
I always buy the wings that are called party wings (frozen and already cut up). I don't even thaw them, I just toss them with the soy/brown sugar/pineapple mixture and bake them at 375 for 1½ hours (turning every 20 minutes). If your chicken isn't frozen, it probably will be done in about an hour. I know you are thinking that is way too long, but it isn't, trust me. It takes that long for the chicken to get super tender. Your chicken will be nice and shiney and sticky when its ready.
The soy/sugar mixture will become very dark. Do not serve this...throw it away.
NOTE: If you like your wings sweet AND spicy, just add some crushed red pepper flakes to the liquid mixture before baking.
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