Triple Layer Chocolate Pie
What You Need!
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Make It!
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.)
SPOON 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding; spread evenly over pudding layer in crust. Top with remaining whipped topping.
REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.
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