Loading

Barbecue chicken wings

Preparation Time: 5 minutes
Cooking Time: 30 minutes

Ingredients (serves 4)
  • 16 (about 600g) chicken drumettes
  • 60ml (1/4 cup) bourbon whiskey
  • 60ml (1/4 cup) honey
  • 2 tsp sweet paprika
  • 2 garlic cloves, crushed
  • Steamed jasmine rice, to serve
Method
  • Place the chicken in an ovenproof baking dish. Combine bourbon, honey, paprika and garlic in a jug. Pour bourbon mixture over chicken and toss to coat. Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.
  • Preheat oven to 200°C. Bake chicken in preheated oven, turning occasionally, for 30 minutes or until golden brown and cooked through. Remove from oven.
  • Spoon rice among serving bowls. Top with chicken and serve immediately.
Source
Good Taste - October 2004, Page 117
Recipe by Sarah Hobbs
Save and share this recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Follow RecipesDream