Hello,
Here's another recipe from the "Black Eyed Pea's Collection."
I visited the Black Eyed Pea's website again and looked over the menues they have online (strangely, they have one menu for all of Texas & Colorado and another for Tennessee.) It made me REALLY HUNGRY. I'm definitely gonna give them a shot next time I am in Nashville.
Black Eyed Pea's Broccoli-Cheese Soup
Ingredients
1 1/2 pounds Broccoli, fresh
2 cups Water
3/4 teaspoon Salt
1/2 cup Cornstarch, mixed with 1 cup cold Water
1 pint Half and Half
1 pound Velveeta
1/2 teaspoon Pepper
Directions
1. Steam or boil broccoli until tender.
2. Place half-and-half and 2 cups water in top of double boiler.
3. Add cheese, salt and pepper. Heat until cheese is melted.
4. Add broccoli. Mix cornstarch and water in small bowl.
5. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Here's another recipe from the "Black Eyed Pea's Collection."
I visited the Black Eyed Pea's website again and looked over the menues they have online (strangely, they have one menu for all of Texas & Colorado and another for Tennessee.) It made me REALLY HUNGRY. I'm definitely gonna give them a shot next time I am in Nashville.
Black Eyed Pea's Broccoli-Cheese Soup
Ingredients
1 1/2 pounds Broccoli, fresh
2 cups Water
3/4 teaspoon Salt
1/2 cup Cornstarch, mixed with 1 cup cold Water
1 pint Half and Half
1 pound Velveeta
1/2 teaspoon Pepper
Directions
1. Steam or boil broccoli until tender.
2. Place half-and-half and 2 cups water in top of double boiler.
3. Add cheese, salt and pepper. Heat until cheese is melted.
4. Add broccoli. Mix cornstarch and water in small bowl.
5. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
- Follow RecipesDream
- Follow @us
