Butterscotch Brownies
1/4 cup butter or margarine
1 cup packed brown sugar
1 tsp. vanilla
2 Tbsp. milk
1 large egg
1 cup flour
1/2 cup chopped nuts, if desired (I left this out)
1 tsp baking powder
1/2 tsp salt
Heat oven to 350 degrees. Grease bottom and sides of an 8 inch square pan.
In 1-1/2 quart saucepan, melt butter over low heat. Stir in brown sugar, vanilla, milk, and egg and remove from heat. Stir in remaining ingredients (using a wire whisk is helpful here). Spread in pan.
Bake 25 minutes or until golden brown. Cool at least 5 minutes in pan on wire rack.
Yields: 16 brownies
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