3 eggs
2 tbsp caster sugar
200g milk chocolate melted
1 1/3 c cream
90g dark chocolate, finely chopped
Method:
- Place eggs and sugar in bowl, stand over pan of simmering water. Beat or whisk till it is fluffy, pale and increased in volume.
- Add milk chocolate and mix well. Remove from heat and let cool.
- Beat cream till soft and peaks form. Fold in eggs mixture.
- Add dark chocolate and mix well.
- Pour into metal tray and freeze for about 4-5 hours or till firm.
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