Ingredients:
1/4 cup sliced dulse seaweed
5 cups hot water
1 tbs. minced, fresh ginger
5 oz. firm tofu, cut in 1/4 inch cubes
1/2 cup minced scallions
3 tbs. miso
1/4 tsp white pepper
salt to taste
Directions:
Heat 1 tbs water in a medium soup pot. Saute ginger in broth over medium low heat for about 1 minute stirring constantly. Add rest of water, tofu and seaweed. Simmer for about 5 minutes over medium heat. Add scallion, miso, salt and pepper. Mix and serve.
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