Lamb mince 400 gms.
Chopped ginger 1 tsp.
Chopped green chili ½ tsp.
Chopped green coriander ½ tsp.
Garam masala powder 1 tsp.
Red chili powder 1 tsp.
Oil 1 tsp.
Salt As per taste
METHOD
1. Squeeze mutton mince in a dry cloth to remove excess water.
2. Mix all the above ingredients except oil. Knead well.
3. Divide into 8 equal portions and make balls.
4. Spread the mince balls on to the skewers, using a wet hand. Press evenly to get kababs of six inches length.
5. Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175° C) for 10 minutes.
6. Baste with oil and again roast for 2 minutes.
Note : For Seekh Kababs, use mince which has been passed through a mixer twice.
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