4 large onions
3 tbsp butter
3 pints of beef stock
1 tsp worcestershire sauce
salt to taste
1/8 tsp pepper
1/2 tsp paprika
thin slices of bread, toasted,
grated parmesan cheese
Method:
- Slice onions thin, brown in butter, add more butter if necessary to keep onions moist while cooking.
- When onions are tender, add hot beef stock, worcestershire sauce and seasoning.
- Bring to boil, pour soup in individual casseroles and arrange the sliced toasted bread on top. Sprinkle grated cheese generously, put under low broiler flame to brown. Serve immediately.
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