Being on Weight Watchers, I have to have more whole grains in my diet. I bake and cook now for my family in a healthier way. I still do the comfort foods, but in a healthier way. Today's recipe is for Raisin Bran Muffins.
Here is what you need to make Bran Muffins:
1 cup of whole wheat flour
1 and 1/3 cup of Raisin Bran cereal
2/3 cup of Brown Sugar or Brown Sugar Twin (sugar free for diabetics)
1 teaspoon of baking soda
1 teaspoon of baking powder
1 egg
1/8 teaspoon of salt (optional)
1 cup of fat free milk
1 cup of apple sauce
1 teaspoon of vanilla
Here is what you do:
Put everything in a bowl and mix well. Let it stand for a few minutes to let all the liquids absorb into it. Then place the contents into muffin bakeware. You may use the paper liners in the muffin tins if you want. Fill the muffin tins to about 2/3 full. Bake in a 375 degree oven for about 20 minutes. The muffins should spring back when lightly touched when done. If you prefer the tooth pick method, a tooth pick should come out clean when done.
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