photo credit: castsugar.blogspot.comIf you're looking for a good old cupcake, the kind of cupcake that brings you back to childhood, the kind that just can't go wrong, you're looking for vanilla cupcakes. These delicious cupcake treats are the most traditional you can get. Vanilla cupcakes with vanilla buttercream frosting are extremely loved and can be found in pretty much any cupcake bakery you can imagine.
The recipe I am about to give you for vanilla cupcakes is my own personal recipes. I developed it from months of experimentation and studying other cupcake recipes.
These vanilla cupcakes are extremely moist and full of rich vanilla flavors. They are just the right amount of sweet and vanilla and I think you'll find these vanilla cupcakes completelly irresistible. The recipes is so easy to follow and will yield between 2 dozen and 30 vanilla cupcakes.
Vanilla Cupcakes
1 3/4 cups of cake flour
1 1/4 cups of all purpose flour
1 cup (2 sticks) of salted butter
2 cups of sugar
1 heaping TBSP baking powder
4 large eggs
1/2 cup whole milk
1/2 cup of plain yogurt
2 tsp. vanilla extract
Preheat your oven to 350 and line your cupcake pan with cupcake liners.
In a bowl mix together cake flour, flour, sugar, and baking powder. Make sure these are combined well. With an electric mixer on medium speed, add butter. It will be easier to cut the butter into small squares at room temperature. Don't just add the whole stick.
In a separate bowl, whisk together eggs, milk, yogurt and vanilla extract. Add this to the dry vanilla cupcake ingredients and beat until combined but don't over beat!
With the vanilla cupcakes batter, fill lined cupcake tins until about 2/3 full. Bake for about 15-20 minutes (give or take a few). You will know your vanilla cupcakes are done when you pat on the tops and they spring back up at you. If they sink then the vanilla cupcakes need more time. If this is too confusing, you can always use the old toothpick in the center trick and that should do it.
As far as frosting the vanilla cupcakes goes, I would suggest using the buttercream frosting recipe. Decorate your vanilla cupcakes with colored sprinkles, sugar candies or fruit.
Vanilla cupcakes can be used on any occasion, whether it be your wedding day, a holiday, a birthday, or just for fun! They're great to make with kids and the whole family will really enjoy these treats! If you'd like to make a vanilla cake using the vanilla cupcakes recipe, go right ahead. The recipe works both ways. The vanilla cake will take longer in the oven than the vanilla cupcakes, mind you, so make sure you keep a watchful eye on it if you decide to go that way.
If you'd like to color your vanilla cupcakes for a holiday such as Halloween, the fourth of July or Christmas, just add a few drops of coloring to the wet ingredients before you whisk and you'll have colored vanilla cupcakes in a jiffy.
The great thing about this recipes is that it's so easy to add to. Vanilla cupcakes taste great with chocolate chips, blueberries, etc. If you want a really great treat, when you're vanilla cupcakes are about halfway done in the oven, say 10 minutes or so, you can cut up peach or plum slices and place one on top of each vanilla cupcake. You can also cut up a peach or plum into small pieces and add it to the batter to transform your vanilla cupcakes into peach cupcakes or plum cupcakes!
Experiment! Go Wild! This recipe will fill all of your cupcake needs.
Hope you enjoy your vanilla cupcakes!
The recipe I am about to give you for vanilla cupcakes is my own personal recipes. I developed it from months of experimentation and studying other cupcake recipes.
These vanilla cupcakes are extremely moist and full of rich vanilla flavors. They are just the right amount of sweet and vanilla and I think you'll find these vanilla cupcakes completelly irresistible. The recipes is so easy to follow and will yield between 2 dozen and 30 vanilla cupcakes.
Vanilla Cupcakes
1 3/4 cups of cake flour
1 1/4 cups of all purpose flour
1 cup (2 sticks) of salted butter
2 cups of sugar
1 heaping TBSP baking powder
4 large eggs
1/2 cup whole milk
1/2 cup of plain yogurt
2 tsp. vanilla extract
Preheat your oven to 350 and line your cupcake pan with cupcake liners.
In a bowl mix together cake flour, flour, sugar, and baking powder. Make sure these are combined well. With an electric mixer on medium speed, add butter. It will be easier to cut the butter into small squares at room temperature. Don't just add the whole stick.
In a separate bowl, whisk together eggs, milk, yogurt and vanilla extract. Add this to the dry vanilla cupcake ingredients and beat until combined but don't over beat!
With the vanilla cupcakes batter, fill lined cupcake tins until about 2/3 full. Bake for about 15-20 minutes (give or take a few). You will know your vanilla cupcakes are done when you pat on the tops and they spring back up at you. If they sink then the vanilla cupcakes need more time. If this is too confusing, you can always use the old toothpick in the center trick and that should do it.
As far as frosting the vanilla cupcakes goes, I would suggest using the buttercream frosting recipe. Decorate your vanilla cupcakes with colored sprinkles, sugar candies or fruit.
Vanilla cupcakes can be used on any occasion, whether it be your wedding day, a holiday, a birthday, or just for fun! They're great to make with kids and the whole family will really enjoy these treats! If you'd like to make a vanilla cake using the vanilla cupcakes recipe, go right ahead. The recipe works both ways. The vanilla cake will take longer in the oven than the vanilla cupcakes, mind you, so make sure you keep a watchful eye on it if you decide to go that way.
If you'd like to color your vanilla cupcakes for a holiday such as Halloween, the fourth of July or Christmas, just add a few drops of coloring to the wet ingredients before you whisk and you'll have colored vanilla cupcakes in a jiffy.
The great thing about this recipes is that it's so easy to add to. Vanilla cupcakes taste great with chocolate chips, blueberries, etc. If you want a really great treat, when you're vanilla cupcakes are about halfway done in the oven, say 10 minutes or so, you can cut up peach or plum slices and place one on top of each vanilla cupcake. You can also cut up a peach or plum into small pieces and add it to the batter to transform your vanilla cupcakes into peach cupcakes or plum cupcakes!
Experiment! Go Wild! This recipe will fill all of your cupcake needs.
Hope you enjoy your vanilla cupcakes!
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