Ingredients:
1 pkg. (9 oz.) cooked diced chicken
1/3 cup butter, melted
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley (or 1 tsp. dried parsley)
¼ teaspoon marjoram
¼ teaspoon garlic powder
Directions:
Prepare pasta according to package directions. Toss pasta with remaining ingredients. Season with salt and ground black pepper
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