This was surprisingly quick and easy to throw together. Kevin absolutely loved how this turned out and we plan on experimenting with our own barbeque sauce until we have a "signature" recipe. I hope you will try this meal sometime.
Barbeque Pot Roast
1. Begin by heating a dry 12 inch skillet to medium heat. Cook beef on all sides until brown (to sear in the juices).
2. Meanwhile, in a 1 qt. sauce pan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Zesty Barbeque Sauce--Ingredients
1/2 cup ketchup
3 Tbsp vinegar (calls for white, I used apple cider)
2 Tbsp chopped onion
1 Tbsp Worcestershire sauce
2 tsp. packed brown sugar
1/4 tsp ground dry mustard
1-2 cloves of garlic, finely chopped
3. When meat is finished searing and sauce is simmering, place prepared vegetables in the bottom of your greased crockpot:
4 potatoes, chopped
1/2 bag baby carrots
1 small onion, sliced
2 cloves garlic, minced
4. Place seared meat on top of the vegetables and pour prepared bbq sauce over top.
5. Cook in crockpot on high for 4-5 hours.
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