Prep and cook time: 23 minutes
Ingredients:
1 beef bouillon cube
¼ cup hot water
3 tablespoons reduced-sodium soy sauce
2 tablespoons dry white wine or water
1 tablespoon cornstarch
¼ to ½ teaspoon ground ginger
¼ tablespoon vegetable oil
1 pound lean beef sirloin steak, cut into 2-inch strips
2 cloves garlic, finely chopped
2 tablespoons water
1 package (16 oz) frozen mixed vegetables
½ cup (about 3) 1-inch slices green onions
4 cups cooked brown rice
Directions:
Dissolve bouillon in ¼ cup water in a small bowl. Stir in soy sauce, wine, cornstarch, ginger and pepper. Heat vegetable oil in a large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3-4 minutes or until beef is no longer pink. Remove from skillet. Heat 2 tablespoons water in same skillet. Add vegetables; cook stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently for 2 to 3 minutes or until sauce is thickened. Serve over rice.
For more recipes, visit recipesdream.blogspot.com
Ingredients:
1 beef bouillon cube
¼ cup hot water
3 tablespoons reduced-sodium soy sauce
2 tablespoons dry white wine or water
1 tablespoon cornstarch
¼ to ½ teaspoon ground ginger
¼ tablespoon vegetable oil
1 pound lean beef sirloin steak, cut into 2-inch strips
2 cloves garlic, finely chopped
2 tablespoons water
1 package (16 oz) frozen mixed vegetables
½ cup (about 3) 1-inch slices green onions
4 cups cooked brown rice
Directions:
Dissolve bouillon in ¼ cup water in a small bowl. Stir in soy sauce, wine, cornstarch, ginger and pepper. Heat vegetable oil in a large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3-4 minutes or until beef is no longer pink. Remove from skillet. Heat 2 tablespoons water in same skillet. Add vegetables; cook stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently for 2 to 3 minutes or until sauce is thickened. Serve over rice.
For more recipes, visit recipesdream.blogspot.com
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