1 cup grated coconut
5 shallots, peel
2 green chillies
1½ tsp tamarind, remove seed
1cm cube ginger
1 clove garlic
1 sprig curry leaves, discard stalk
½ tsp salt
Method:
- Grind coconut, then add chillies, ginger, garlic, salt, tamarind and shallots. When these have been ground to a fine paste, put into a serving dish.
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