Delicious Grilled fish recipe with potato and spring onion crush.
Easy - Serves 4 - Cook 45 mins
Ingredients
450g baby new potatoes
50g butter
1 bunch sliced spring onions
4 fillets of firm white fish
garnish with watercress and serve with mayonnaise
Method
Cook the new potatoes in boiling salted water for 12 minutes until just tender and drain.
Melt the butter in a pan and cook the sliced spring onions for 3-4 minutes until soft.
Lay the 4 fish fillets on a buttered tray, skin side up. Brush with melted butter and grill for 8-10 minutes until the skin is crisp and the fish is tender.
Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.
Recipe from Good Food magazine, June 2003.
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