Spanish Style Garlic Shrimp
Ingredients
3 cloves garlic, sliced
3/4 cup Goya Olive Oil
3/4 lb. medium shrimp, shelled and deveined
1/2 tsp. crushed chili pepper or 1 small chili pepper, chopped
1 tbsp. Goya Adobo All-Purpose Seasoning with Pepper
2 tbsp. chopped parsley, for garnish
Directions
1. In a skillet, heat oil on medium. Cook garlic until golden. Stir in shrimp and chili peppers and cook for 3 minutes.
2. Remove shrimp and garlic slices from oil with a slotted spoon, reserving oil. Sprinkle with adobo and serve drizzled with reserved oil and topped with parsley garnish.
Serves 3-4
- Follow RecipesDream
- Follow @us
